Before I dive into cottage cheese, I want to give you a little background on why I chose cottage cheese for the letter ‘C’ above the plethora of other yummy ‘C’ foods. Growing up I would be classified as your typical “picky eater”. I survived on peanut butter sandwiches, chicken nuggets, mashed potatoes, corn and green beans. That was pretty much the extent of my culinary palette. While my palette grew some as I reached adulthood, it really exploded when I began studying nutrition and dietetics. I do not want to give the impression that this was simple. I didn’t wake up one morning and decide I liked spinach. I…