All About Protein

Today, we wrap up our Back to Basics series. In this episode, we are talking All About Protein. What makes a protein a protein?  How much protein do we really need? We tackle all these questions and bust some myths along with way. We are excited for you to join us on this journey to explore all things nutrition. You can download the handouts discussed in this episode below: To learn more about your hosts and their services, please visit their individual websites below: Non-Diet Wellness, LLC Paradine Shift

All About Fats

This is the next episode in our Back to Basics series. In this episode, we are talking All About Fats. What are they? Are they healthy? If I eat fat, won’t I gain weight? We tackle all these questions and more. We are excited for you to join us on this journey to explore all things nutrition.     You can download the handouts discussed in this episode below: Hunger Fullness Scale Mindful Eating Exercise To learn more about your hosts and their services, please visit their individual websites below: Non-Diet Wellness, LLC Paradine Shift

All About Carbohydrates

As part of our Back to Basics series, we are exploring the macronutrients (a.k.a. the nutrients that provide our bodies with energy). In the episode, we talk all about carbohydrates – What are they? What is their function in our body? Is low carb “healthy”? There is so much misinformation in the media about carbohydrates. Spoiler alert!  They are not evil. Listen to learn more.

Find us on Spotify and Apple Podcasts

  Looking for a new podcast?  Confused about all the overwhelming information in the media on food and nutrition? You can now find RE: Nutrition Podcast on Spotify and Apple Podcasts! You may have to do a creative search until we move up in the search results. You can search the podcast name OR the best way to find us is to search the name of one of the hosts – Annette Adams or Britt Moreira. Of course, you are welcome to continue to visit our site at www.ReNutritionPodcast.com for the latest episodes as well. We will also continue to post READ MORE