Crispy Indian Okra

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  • 12 oz fresh okra
  • ½ tsp cumin seeds
  • 1 serrano pepper minced
  • 2 cloves garlic minced
  • ½ inch ginger minced
  • ¼ tsp turmeric
  • ¼ tsp salt adjust to taste
  • 2 Tbsp oil


  • Slice okra in half. Toss with oil, serrano pepper, and spices, making sure the okra is evenly coated.
  • Transfer okra to making in preheated oven on 400F for 15-18 minutes or until okra is crispy. You make have to bake the okra slightly longer than 18 minutes if the halves are large.
  • Eat and enjoy!