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No Bake Peanut Butter Pie

Ingredients
  

Crust:

  • 2 cups nuts of your choice I’ve used walnuts and almonds, you can also use a mix
  • 1 cup oat flour
  • ½ cup cocoa or cacoa powder unsweetened
  • 1/3 cup maple syrup honey, or preferred sweetener
  • 2 tablespoons milk or plant milk
  • ¼ teaspoon salt

Filling:

  • 2 cups plain reek yogurt
  • 1 ½ cups peanut butter
  • ¼ cup maple syrup honey, or preferred sweetener
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions
 

Crust

  • Grease your pie plate/pan
  • Add nuts to food processor and pulse until broken down into chunks.
  • Add in the rest of the ingredients: oat flour, cocoa powder, maple syrup, milk, and salt. Pulse until thoroughly combined.
  • Add this mixture to a pie plate/pan and press down and up the sides.
  • Chill in the refrigerator for at least 1 hour.

Filling

  • In a large bowl combine all the filling ingredients: greek yogurt, peanut butter, maple syrup, vanilla, and salt. Blend until smooth.
  • Add this filling on top of the chilled pie crust and spread evenly.
  • Top with chocolate chips, if desired.
  • Chill for at least 1 hour, then enjoy.

Notes

If you don’t have oat flour, you can make this yourself by pulverizing some oats in your food processor or blender.
Buy a pre-made pie crust to skip this step all together.
Adjust the amount of sweetener to your taste. I found the amounts in this recipe to be a bit too much, but I prefer desserts that are not very sweet.
You can decorate the top with any chocolate, candy or topping of your choosing (think M&M’s, pretzels, peanut butter chips, whipped cream, graham crackers, pecans, etc.)