In a small pot, mix together 3 cups of water and ½ cup of sweet rice flour. Mix well and bring to a boil.
Add ¼ cup sugar. Stir in, cook for a few more minutes until the mixture is translucent. Allow mixture to cool before proceeding.
Add mixture to food processor or blender.
Add 1 cup fish sauce, 2.5 cups hot pepper flakes, 1 cup crushed garlic, 1-2 Tbsp minced ginger, 1 cup minced onion. Blend until well combined.
Pour the well combined mixture in to a large bowl. Mix in green onions, Korean radish, carrot, and Asian chive.